Seven years ago, on the Ohio River, just east of downtown Cincinnati, Joby Bowman and Michael Shields opened BrewRiver GastroPub. BrewRiver was the first gastropub in the city and the first restaurant to serve craft beer exclusively. They also built a reputation cooking with local craft beers. Both Michael and Joby have worked in New Orleans for Emeril Lagasse with Michael spending six years in the kitchen learning from the internationally known and beloved Chef. Their time spent in New Orleans learning the art of Creole cooking paired with their love of craft beer was the inspiration for what became their culinary signature at BrewRiver.
The BrewRiver philosophy is based on a fully scratch kitchen, pulling from local ingredients and using local artisan purveyors. They believe that catsup should be made from scratch in their kitchen and that pickles should be brined from their own spice blend to create unique flavors. BrewRiver even ferments their own kimchi for their signature kimchi tartar sauce elevating the flavors of the humble burger.
We couldn't be more excited to be Sonder Brewing's food partner! Sonder's philosophy of uniquely crafted beers pairs perfectly with BrewRiver's culinary vision. We can't wait for you to experience our food cooked and paired with Sonder Brewing beers!
We specialize in creating fantastic food for special events and business functions. We can bring the food to your place, or host you at Sonder in the events space.
We are always looking for great people, and need Cashiers and Kitchen Line team members.
CATERING SERVICE FOR EVENTS HOSTED AT THE BREWERY OR IN YOUR LOCATION. OFFICE PARTIES, HOLIDAYS, SPECIAL EVENTS.
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